Bioferrin Lactoferrin is a bioactive milk protein that is isolated from whey using advanced fractionation and separation processing technologies. Bioferrin has the potential to solve growing concerns among consumers regarding the side effects commonly experienced with standard sources of iron. Lactoferrin is naturally iron-binding, which many studies have shown may have a positive effect on iron absorption, blood iron levels and divestive issues.
About Bioferrin Lactoferrin
Bioferrin Lactoferrin is a bioactive milk protein that is isolated from whey using advanced fractionation and separation processing technologies. Bioferrin has the potential to solve growing concerns among consumers regarding the side effects commonly experienced with standard sources of iron. Lactoferrin is naturally iron-binding, which many studies have shown may have a positive effect on iron absorption, blood iron levels and divestive issues.
